Kiritsuke Chef’s Knife – Orange Hardwood Handle
A refined multi-purpose knife that blends classic Japanese form with clean, minimalist materials. This Kiritsuke features a high-contrast s30v core steel blade with a reverse tanto tip and continuous curved belly, delivering excellent control for precise slicing, chopping, and detailed prep work.
The traditional Japanese wa handle is crafted from bood wood with a simple metal collar, offering a smooth, balanced feel in the hand.
Key Features
High-contrast steel blade
Classic Kiritsuke profile with reverse tanto tip
Traditional Japanese wa-style handle in blood wood
Simple metal collar accent
Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and timeless Japanese handle geometry.

