Gyuto Chef’s Knife – Orange Hardwood
$185.00Price
A refined all-purpose chef’s knife that blends classic Japanese form with clean, minimalist materials. This Gyuto features a high-polish s30v damascus steel blade with a continuous curved belly and fine pointed tip, delivering excellent control for slicing, chopping, and rocking cuts.
The traditional Japanese wa handle is crafted from blood wood with a simple metal collar, offering a smooth, balanced feel in the hand.
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Key Features
High-polish steel blade
Classic Gyuto profile
Traditional Japanese wa-style handle in blood wood
Simple metal collar accent
Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and timeless Japanese handle geometry.
