Damascus Sujihiki Slicing Knife – Hybrid Resin Handle

A refined precision slicer that blends classic Japanese form with bold, artistic materials. This Sujihiki features a long, slender copper and bronze mai Damascus steel blade with a fine pointed tip, delivering exceptional control for clean, unbroken slices of meat, fish, and roasted proteins.

The contoured handle is crafted from acrylic with copper and brass mesh with a turquoise spacer near the bolster, offering a unique visual depth and a comfortable, balanced feel in the hand.

Key Features

• High-contrast copper and bronze mai s30v Damascus steel blade

• Classic Sujihiki (slicing knife) profile

• Acrylic handle with turquoise spacer

• Contoured ergonomic shape

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and distinctive handle aesthetics.