Damascus Sujihiki Slicing Knife – Green Stabilized Handle

A refined precision slicer that blends classic Japanese form with striking modern materials. This Sujihiki features a long, slender s30v Damascus steel blade with a gentle curve and fine pointed tip, delivering exceptional control for clean, unbroken slices of meat, fish, and roasted proteins.

The traditional Japanese wa handle is crafted from green burl with 17,000 year old walrus tusk near the bolster and a cream spacer, featuring a turquoise mosaic pin, creating a bold and unique look with a balanced feel in the hand.

Key Features

• High-contrast Damascus steel blade

• Classic Sujihiki profile

• Traditional Japanese wa-style handle in dark wood and green stabilized material

• Turquoise mosaic pin accent

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and distinctive handle aesthetics.