Damascus Gyuto Chef’s Knife – Woolly Mammoth & Graywood Handle

A refined all-purpose chef’s knife that blends classic Japanese form with rare natural materials. This Gyuto features a high-contrast copper and bronze mai damascus steel blade with a continuous curved belly and fine pointed tip, delivering excellent control for slicing, chopping, and rocking cuts.

The handle is crafted with a section of woolly mammoth tusk bolseter near the blade, paired with a 8,000 year old bog oak in a contoured shape that offers a comfortable, balanced feel in the hand.

Key Features

• High-contrast Damascus steel blade

• Classic Gyuto profile

• Woolly mammoth and graywood handle

• Contoured ergonomic shape

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and distinctive handle aesthetics.