Damascus Gyuto Chef’s Knife with Granton Edge – Traditional Wa Handle

A refined all-purpose chef’s knife that blends classic Japanese form with practical modern details. This Gyuto features a beautifully patterned s30v Damascus steel blade with a continuous curved belly, fine pointed tip, and a series of Granton hollows along the side to reduce food sticking and improve release during slicing and chopping.

The traditional Japanese wa handle is crafted from iron wood with horn bolster and pomel, accented with polished brass spacers for a clean, elegant look and balanced feel in the hand.

Key Features

• High-contrast Damascus steel blade

• Classic Gyuto (chef’s knife) profile with Granton edge

• Traditional Japanese wa-style handle in dual-tone hardwood

• Brass spacer accents

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and timeless Japanese handle geometry.