Damascus Gyuto Chef’s Knife – Traditional Wa Handle

A refined all-purpose chef’s knife that blends classic Japanese form with striking modern materials. This Gyuto features a beautifully patterned Damascus steel blade with a continuous curved belly and fine pointed tip, delivering excellent control for slicing, chopping, and rocking cuts.

The traditional Japanese wa handle is crafted from contrasting dark and warm reddish hardwood, accented with polished brass spacers for a clean, elegant look and balanced feel in the hand.

Key Features

• High-contrast Damascus steel blade

• Classic Gyuto (chef’s knife) profile

• Traditional Japanese wa-style handle in dual-tone hardwood

• Brass spacer accents

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and timeless Japanese handle geometry.