Damascus Gyuto Chef’s Knife – S30V Core with Green Burl & Ancient Walrus Tusk Ha

A refined all-purpose chef’s knife that blends high-performance steel with rare natural materials. This Gyuto features an S30V core Damascus steel blade with a continuous curved belly and fine pointed tip, delivering excellent control for slicing, chopping, and rocking cuts.

The traditional Japanese wa handle is crafted from vibrant green burl paired with 17,000-year-old walrus tusk, dark wood, and brass accents, offering a balanced feel and distinctive look in the hand.

Key Features

• S30V core Damascus steel blade

• Classic Gyuto (chef’s knife) profile

• Green burl and 17,000-year-old walrus tusk handle

• Brass spacer accents

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and rare natural materials