Damascus Gyuto Chef’s Knife – Hybrid Resin Handle

A refined all-purpose chef’s knife that blends classic Japanese form with bold, artistic materials. This Gyuto features a high-contrast s30v core copper and bronze mai damascus steel blade with a continuous curved belly and fine pointed tip, delivering excellent control for slicing, chopping, and rocking cuts.

The contoured handle is crafted from acrylic with a copper and brass mess and a turquoise spacer near the bolster, offering a unique visual depth and a comfortable, balanced feel in the hand.

Key Features

• High-contrast copper and bronze mai Damascus steel blade

• Classic Gyuto (chef’s knife) profile

• Acryilic handle with copper and brass mesh with a turquoise spacer

• Contoured ergonomic shape

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and distinctive handle aesthetics.