Damascus Gyuto Chef’s Knife – Green Stabilized Handle

A refined all-purpose chef’s knife that blends classic Japanese form with striking modern materials. This Santoku features a beautifully patterned s30v core Damascus steel blade with a continuous curved belly and fine pointed tip, delivering excellent control for slicing, chopping, and rocking cuts.

The traditional Japanese wa handle is crafted from green burl with 17,000 year old walrus tus. near the bolster, a cream spacer, and a vibrant green stabilized wood or resin scale featuring a turquoise mosaic pin, creating a bold and unique look with a balanced feel in the hand.

• High-contrast Damascus steel blade

• Classic Santoku profile

• Traditional Japanese wa-style handle in green burl and 17,000 year old walrus tusk

• Turquoise mosaic pin accent

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and distinctive handle aesthetics.