Damascus Gyuto Chef’s Knife – Burl & Darkwood Handle

A refined all-purpose chef’s knife that blends classic Japanese form with striking natural materials. This Gyuto features a high-contrast Damascus steel blade with a continuous curved belly and fine pointed tip, delivering excellent control for slicing, chopping, and rocking cuts.

The traditional Japanese wa handle is crafted from rich reddish-brown burl wood near the bolster, paired with a dark contrasting section and brass spacers, offering a smooth, balanced feel in the hand.

Key Features

• High-contrast Damascus steel blade

• Classic Gyuto profile

• Traditional Japanese wa-style handle in burl and darkwood

• Brass spacer accents

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and timeless Japanese handle geometry.