Damascus Curved Boning Knife – Traditional Wa Handle

A specialized precision knife designed for detailed butchery and meat preparation. This curved boning knife features a slender, dramatically upswept s30v core Damascus steel blade that excels at following bone contours, trimming silver skin, and separating meat with control and accuracy.

The traditional Japanese wa handle is crafted from iron wood with a horn bolster and pomel, accented with polished brass spacers for a clean, elegant look and balanced feel in the hand.

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Key Features

• High-contrast Damascus steel blade

• Classic curved boning knife profile

• Traditional Japanese wa-style handle in ironwood

• Brass spacer accents

  
  

Ideal for both professional kitchens and serious home cooks who appreciate clean design, strong performance, and timeless Japanese handle geometry.